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Culinary Specialist

2 months ago

Chicago, Illinois, United States Sodexo Full time
About the Role

We are seeking a skilled Cook II to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the needs of our clients.

Key Responsibilities
  • Read and follow recipes and product instructions to ensure accurate preparation of menu items.
  • Estimate food requirements and plan inventory to minimize waste and optimize efficiency.
  • Operate a range of kitchen equipment and utensils to prepare, cook, and present food in a safe and sanitary manner.
  • Assist in the preparation of hot and cold foods, including soups, salads, and entrees.
  • Properly store and handle food to maintain quality and prevent contamination.
Requirements

To be successful in this role, you will need:

  • Excellent culinary skills and attention to detail.
  • Ability to work in a fast-paced kitchen environment.
  • Strong communication and teamwork skills.
  • Basic math skills to estimate food requirements and manage inventory.
What We Offer

As a Cook II at Sodexo, you will have the opportunity to work in a dynamic and supportive team environment, with opportunities for professional growth and development.