Pastry Specialist

We are looking for talented and imaginative Bakers who are dedicated to delivering top-notch baked products and services in a professional and efficient manner. The ideal candidate will possess a strong understanding of baking techniques and a passion for creating delightful treats.

• Accurately measure and mix ingredients using various kitchen equipment to produce high-quality baked goods.
• Enhance the visual appeal of products through creative decoration and presentation.
• Conduct quality checks on ingredients and finished items to ensure compliance with food safety standards.
• Provide exceptional customer service by greeting patrons, addressing inquiries, and processing orders and payments.
• Maintain accurate records related to inventory, deliveries, and production metrics.
• Ensure timely and precise deliveries by managing client information effectively.
• Keep the workstation clean and organized, ensuring all equipment is sanitized and ready for use.

• Excellent communication and organizational skills, with the ability to manage time and resources effectively.
• Strong attention to detail, particularly in quality inspections of ingredients and products.
• Basic proficiency in mathematics and computer usage.
• Ability to work independently or collaboratively to solve problems and fulfill orders.
• Flexibility to adapt to varying customer demands, including availability for early mornings, evenings, weekends, and holidays.
• Capability to thrive in a fast-paced and warm kitchen environment.
• Physical stamina to stand, walk, bend, and lift heavy items for extended periods.