Job Title: Food Service Cook at Colville Tribes

About the Company: The Colville Tribes are seeking a committed Food Service Cook to contribute to their culinary operations.

Position Overview:

ROLE: Food Service Cook

LOCATION: Colville Tribes Culinary Services

Key Responsibilities: This position entails executing clerical tasks and adhering to standard protocols in the food service department, alongside daily cooking duties. Responsibilities include meal preparation, cleaning kitchenware, and organizing the dietary section.

Required Qualifications:

MINIMUM REQUIREMENTS:

Education and Experience:

• High school diploma or equivalent with 12-18 months of experience in food service cooking.
• Background in institutional, military, or large-scale commercial kitchens is advantageous.
• Must be at least 21 years old and possess a valid driver's license, Food Handler's Card, First Aid & CPR certification, and pass a TB test within the initial days of employment.
• Maintain all required licenses and certifications throughout employment.

Knowledge, Skills, and Abilities:

• Expertise in food preparation and cooking techniques for large volumes.
• Capability to interpret recipes, menus, and product labels.
• Basic computer proficiency and familiarity with operational procedures in a treatment facility.
• Knowledge of sanitation and safety standards for kitchen equipment.
• Understanding of food storage, inventory management, and portion control.
• Awareness of federal, state, and Tribal regulations pertaining to food services.
• Effective verbal and written communication skills.
• Proficient in coordinating cooking activities and assisting residents in food preparation.
• Ability to work autonomously with minimal oversight.
• Strong organizational abilities and meticulous attention to detail.
• Physically capable of lifting and moving heavy items, standing for extended periods, and adapting to various shifts.
• Valid driver's license and capacity to drive in challenging weather conditions if necessary.