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Culinary Service Associate I
2 months ago
Overview
Position Title: Food Service Worker I
Employment Type: Full Time, 72 Hours per pay period, Varied shifts
Organization: Covenant Health (Tennessee) provides a comprehensive array of healthcare services, including emergency care, surgical procedures, rehabilitation, and diagnostic services. Our imaging services are accredited by the American College of Radiology, ensuring the highest standards in technology and patient care.
Position Summary:
The Food Service Worker I is responsible for a variety of essential tasks related to food preparation and service, as well as maintaining cleanliness in the kitchen environment.
Key Responsibilities:
- Conducts ware washing duties in accordance with established protocols to ensure quality service.
- Prepares patient meal trays for service periods and distributes food accordingly. Ensures retail areas are ready for all meal services and cleans up post-service.
- Alerts supervisors when food supplies are low to prevent service interruptions.
- Prepares food items based on menu specifications and production sheets.
- Prepares modified diet items as required, ensuring adherence to departmental guidelines.
- Assembles late trays with attention to proper temperatures and presentation.
- Keeps assigned work areas clean, organized, and sanitary, completing all cleaning tasks within designated timeframes.
- Operates kitchen equipment safely and reports any damaged or unsafe equipment to supervisors immediately.
- Utilizes the menu system effectively.
- Addresses customer service inquiries promptly and refers complex issues to management when necessary.
- Maintains accurate department records, logs, and files as required.
- Adheres to policies, procedures, and safety standards while striving to meet departmental goals and participating in quality improvement initiatives.
- Performs additional duties as assigned.
Qualifications:
Minimum Education: No specific educational requirements; any combination of formal education and/or prior work experience that demonstrates the necessary knowledge, skills, and abilities for the role is acceptable. Preference may be given to candidates with a high school diploma or GED.
Minimum Experience: None required.
Licensure Requirement: None.