Sushi Chef

Zuma - Boston is seeking a skilled Sushi Cook to join our team. As a Sushi Cook, you will be responsible for preparing high-quality sushi and sashimi dishes to meet the standards of excellence expected by our guests.

• Prepare sushi and sashimi dishes according to established recipes and plating standards
• Handle and portion seafood, including slicing, filleting, and cutting fish for sushi and sashimi
• Ensure the freshness, quality, and proper storage of all seafood and ingredients used in sushi preparation
• Maintain cleanliness and organization of the sushi station, including equipment, tools, and work surfaces
• Follow all food safety and sanitation protocols, including proper handling and storage of ingredients

• Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi bar
• Proficiency in sushi preparation techniques, including knife skills, seafood handling, and sushi rolling
• Knowledge of different types of fish, seafood, and sushi ingredients, as well as sushi terminology and presentation styles
• Ability to work efficiently under pressure in a fast-paced kitchen environment

• Comprehensive benefits package, including health, dental, and vision insurance
• Paid time off and opportunities for career growth and development
• Global experience and opportunities to work with a team of experienced hospitality and culinary professionals