Executive Chef
4 weeks ago
At Christian Horizons LLC, we are seeking an experienced Chef to oversee kitchen operations, create innovative menus, and prepare food for residents in a timely manner.
We offer a competitive wage, including shift differentials, and a comprehensive benefits package, including health, dental, and vision insurance, as well as a 403(b) and flex spending program.
The ideal candidate will have a high school diploma or equivalent, a culinary degree, or two years of food production experience, and a graduate of a state-approved course in food service handling.
Responsibilities include overseeing kitchen operations, preparing and inspecting trays, ensuring food safety and quality, and collaborating with staff on additional duties.
Qualifications include one year of management experience in a lead position in hospitality management.
We are a God-centered organization that cultivates a compassionate and positive environment where living means thriving.
Apply today to join our team and make a real difference in the lives of others.
", "format": "Chef Opportunity at Christian Horizons LLCAt Christian Horizons LLC, we are seeking an experienced Chef to oversee kitchen operations, create innovative menus, and prepare food for residents in a timely manner.
Responsibilities:
- Oversee kitchen operations, ensuring food is prepared safely, efficiently, and according to specification or request.
- Prepare and inspect trays for attractiveness and palatability, temperature of foods, and adherence to individual diet requirements.
- Ensure kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards.
- Create and modify the menu based on food trends, food costs, resident requests, and seasonal availability.
- Oversee stocking and ordering of ingredients, ensuring necessary ingredients are available and fresh while minimizing spoilage and waste.
- Collaborate with staff on taking on additional duties such as cleaning, serving, and stocking when/if department is short-staffed, or the community is particularly busy.
Qualifications:
- High school graduate or equivalent
- Culinary Degree or two (2) years food production in lieu of degree
- Graduate of a state-approved course in food service handling
- One (1) year management experience in a lead position in hospitality management
We are a God-centered organization that cultivates a compassionate and positive environment where living means thriving.
", "lang_code": "en"}