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Food Service Cashier
2 months ago
Qualifications
High school diploma or equivalent certification
Proficient in mathematics and literacy
Strong record-keeping abilities
Capable of interacting with students and staff with patience and empathy
Skilled in making accurate and prompt change
Reports To
Child Nutrition Manager
Job Objective
To support the food service program by efficiently and accurately managing all financial transactions during meal service in the cafeteria.
Key Responsibilities
1. Monitors student meal trays and accurately records meal counts based on eligibility.
2. Collects and documents cash transactions on a daily basis.
3. Prepares daily tally sheets, meal service reports, and cash reconciliation documents.
4. Maintains an up-to-date master roster during meal service.
5. Collects and records advance meal sales when applicable.
6. Performs additional related tasks as assigned.
Performance Evaluation
The performance of this role will be assessed in accordance with the Board's evaluation policies.
Compensation Details
Classification:
Cashier
Employment Type:
Classified
Grade Level:
A
Days Worked Annually:
188
Hourly Rate:
$10.50-$19.50
Starting Salary
$10.50 per hour
Note:
Current employees should refer to the Classified Employee Pay Scale Rules for guidance.
Overtime Status:
Non-exempt