Restaurant Operations Manager

3 weeks ago


Fayetteville, North Carolina, United States Polo Restaurant Group Full time
Job Title

Restaurant Operations Manager

About the Role

We are seeking a skilled Restaurant Operations Manager to join our team at Polo Restaurant Group. This role will be responsible for overseeing all front-of-house (FOH) and back-of-house (BOH) operations, ensuring seamless execution of daily tasks.

Key Responsibilities
  • Manage FOH and BOH teams to deliver exceptional guest experiences.
  • Maintain operational standards, control costs, and ensure compliance with brand guidelines.
  • Provide leadership, training, and development opportunities to crew members.
  • Assist in executing quarterly business plans and drive sales growth.
Requirements
  • Bachelor's degree in Hospitality or related field.
  • Minimum 2 years of experience in restaurant management or leadership roles.
  • Excellent communication, problem-solving, and teamwork skills.
  • Able to work effectively in a fast-paced environment.
Estimated Salary Range

$50,000 - $70,000 per year, depending on experience.



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