Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
About the RoleWe are seeking a skilled Restaurant Operations Manager to join our team at Polo Restaurant Group. This role will be responsible for overseeing all front-of-house (FOH) and back-of-house (BOH) operations, ensuring seamless execution of daily tasks.
Key Responsibilities- Manage FOH and BOH teams to deliver exceptional guest experiences.
- Maintain operational standards, control costs, and ensure compliance with brand guidelines.
- Provide leadership, training, and development opportunities to crew members.
- Assist in executing quarterly business plans and drive sales growth.
- Bachelor's degree in Hospitality or related field.
- Minimum 2 years of experience in restaurant management or leadership roles.
- Excellent communication, problem-solving, and teamwork skills.
- Able to work effectively in a fast-paced environment.
$50,000 - $70,000 per year, depending on experience.
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