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Food Service Team Member

2 months ago

Lady Lake Florida, United States UF Health Full time
Job Summary

The Food Service Worker is a vital member of the UF Health team, responsible for providing exceptional customer service to patients, visitors, and staff. This role requires a high level of attention to detail, strong communication skills, and the ability to work effectively in a fast-paced environment.

Key Responsibilities
  • Customer Service: Maintain open communication with all staff, patients, and visitors to ensure a positive experience.
  • Food Handling and Safety: Demonstrate proper food handling and storage procedures to maintain a clean and safe environment.
  • Cash Handling and Security: Properly secure cash and maintain accurate records of transactions.
  • Temperature Control: Consistently record temperatures of all foods to ensure quality and safety.
  • Cleanliness and Organization: Maintain a clean and organized work area, adhering to UF Health's high standards.
  • Time Management: Complete assigned work as scheduled in allotted time frames.
  • Professional Development: Engage in departmental committees, participate in educational offerings, and seek training and certification opportunities to enhance skills and knowledge.
  • Teamwork and Collaboration: Demonstrate behavior standards that promote positive interactions with physicians, peers, patients, and family members.
Requirements
  • Education: High School Diploma or equivalent.
  • Language Skills: Must be able to read, write, speak, and understand English.