Full Time Breakfast Cook

1 week ago


Tampa, Florida, United States Atrium Hospitality Full time
Breakfast Cook Role Overview

The primary purpose of this position is to deliver exceptional dining experiences for guests by preparing all orders in a timely and high-quality manner, consistent with menu recipes.

Job Requirements
  • Main Responsibilities:
  • Create an excellent breakfast experience for guests by utilizing standardized food preparation techniques;
  • Coordinate the opening and closing of breakfast services as well as assist with line prep duties;
  • Prepare all food for the following day as required and directed;
  • Maintain kitchen equipment, adhere to sanitary regulations, and complete regular sanitization/disinfection tasks;
  • Operate dish machines and three-compartment sinks;
  • Separate and remove trash and garbage;
Qualifications and Skills
  • Prior customer service and culinary experience;
  • Ability to lift 50 pounds occasionally and 15 pounds regularly;
  • Able to bend and squat repeatedly and walk/stand for the duration of scheduled shifts;
  • Familiarity with hotel operations and guest services is beneficial;
  • Adaptability and flexibility to work various shifts, including early mornings, evenings, nights, weekends, and holidays;
Benefits and Perks

This role offers competitive compensation packages, daily pay options, significant travel discounts on Marriott/Hilton properties, 401k plans, medical insurance, and other benefits unique to Atrium Hospitality locations.


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