Quality Assurance Manager

2 weeks ago


Glassboro, New Jersey, United States LISCIOS ITALIAN BAKERY INC Full time
Job Summary

This Quality Control Supervisor role at Liscio's Italian Bakery, Inc. is responsible for ensuring the overall quality of ingredients and finished products in accordance with company standards. The ideal candidate will have a strong background in quality assurance, with experience in managing teams and implementing process improvements.

Key Responsibilities
  • Monitor document control and employee/facility adherence to the SQF code and Liscio's policies and procedures.
  • Assist with managing team execution of key food safety pre-requisite programs, including GMP compliance, sanitation, documentation, and recordkeeping.
  • Maintain up-to-date knowledge of process improvements and technical developments.
  • Build people capability through effective employee relations, hiring, training, and communication for both management and front-line hourly personnel.
  • Develop the team to solve day-to-day operational issues and reach short- and long-term performance goals.
  • Deliver effective change leadership while driving business changes and minimizing people impact.
  • Communicate and collaborate cross-functionally to assist the team in solving operational issues.
  • Motivate team members to achieve plan goals.
  • Ensure compliance with all health & safety regulations, including food safety.
  • Assist with regulatory audits/inspections.
  • Administer policies and procedures.
  • Regular and predictable attendance at the work site.
  • This role requires regular presence on the plant floor.
  • This role requires lifting up to 40 lbs. occasionally.
  • This role requires occasional work in poor weather conditions, including heat, cold, rain, or snow.
  • This role may operate manufacturing equipment occasionally.
  • This role may require off-shift and weekend work.
  • This role may require some travel to our other locations (less than 5%).
Requirements
  • Bachelor's degree or equivalent experience required.
  • A minimum of 2 years of supervisory experience preferred.
  • Language Skills: Conversational proficiency in Spanish is required.
  • Prerequisites and certifications preferred: SQF practitioner, HACCP, PCQI, GMP, CFR, and FSMA knowledge.
  • Previous experience within the quality control department of a high-speed food manufacturing environment, preferably consumer packaged goods preferred.
  • Ability to prioritize and perform multiple tasks efficiently and effectively.
  • Proficient in Microsoft Suite applications.
  • Ability to give and receive constructive feedback.
  • Ability to lead a team-based approach to decision making.
  • Demonstrated ability to work in a results-oriented, challenging environment.
  • Strong leadership skills with the ability to get results through mentoring skills.
  • Effective coaching, facilitation, presentation, and team building skills.


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