Restaurant Service Director
7 days ago
As a Front of House Manager at Bar Louie, you will have the opportunity to develop your leadership skills, working closely with a talented team to deliver exceptional guest experiences.
Key Accountabilities:
- Lead daily operations, including managing inventory, scheduling, and team performance.
- Develop and implement strategies to drive profitable sales and improve customer satisfaction.
- Collaborate with other departments to ensure seamless execution of events and promotions.
- Conduct regular team meetings and one-on-ones to discuss performance and provide coaching.
- Identify areas for improvement and implement changes to enhance efficiency and effectiveness.
Requirements:
- A high school diploma or equivalent and be at least 21 years of age.
- Hospitality or restaurant experience with a keen interest in food service.
- Excellent communication and interpersonal skills.
- The ability to coach and develop people at all experience levels.
- Multitasking and time management skills.
- Exceptional customer service skills.
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