Restaurant Service Director

7 days ago


Woodbridge, Virginia, United States Bar Louie Full time
About the Opportunity

As a Front of House Manager at Bar Louie, you will have the opportunity to develop your leadership skills, working closely with a talented team to deliver exceptional guest experiences.

Key Accountabilities:

  • Lead daily operations, including managing inventory, scheduling, and team performance.
  • Develop and implement strategies to drive profitable sales and improve customer satisfaction.
  • Collaborate with other departments to ensure seamless execution of events and promotions.
  • Conduct regular team meetings and one-on-ones to discuss performance and provide coaching.
  • Identify areas for improvement and implement changes to enhance efficiency and effectiveness.

Requirements:

  • A high school diploma or equivalent and be at least 21 years of age.
  • Hospitality or restaurant experience with a keen interest in food service.
  • Excellent communication and interpersonal skills.
  • The ability to coach and develop people at all experience levels.
  • Multitasking and time management skills.
  • Exceptional customer service skills.

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