Cocktail Connoisseur
3 days ago
Amaro's Table is an award-winning bar program that prides itself on innovative techniques, creative ingredients, and seasonal cocktail menus. Our scratch kitchens serve high-quality American comfort food with influences from around the world.
Join Our TeamWe are seeking a talented bartender who shares our passion for delivering exceptional guest experiences and crafting innovative cocktails. If you are a motivated and enthusiastic individual with a passion for hospitality, we encourage you to apply.
Key Responsibilities- Craft unique and exciting cocktails using fresh ingredients and techniques
- Provide attentive and knowledgeable service to guests, ensuring their needs are met and exceeded
- Maintain a clean and organized workspace, adhering to high standards of quality and safety
- Collaborate with colleagues to achieve excellent food and beverage quality, as well as prompt service delivery
- At least 2 years of experience as a bartender, preferably in a fast-paced and dynamic environment
- Exceptional knowledge of spirits, wine, classic cocktails, and beer
- Ability to multitask efficiently, prioritize tasks, and maintain focus during peak hours
- Excellent communication and interpersonal skills, with a friendly and courteous demeanor
- Competitive salary: $45,000 - $65,000 per year, depending on experience
- Benefits package, including health insurance, dental insurance, vision insurance, and employee discounts
- Ongoing training and development opportunities to enhance your skills and career prospects
- A dynamic and supportive work environment, with opportunities for growth and advancement within the company
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Cocktail Connoisseur for Dinner Service
3 days ago
Vancouver, Washington, United States Cecilia Full timeAbout the RoleWe offer a competitive salary range of $18-$22 per hour, depending on experience. As a bartender at Cecilia, you will be responsible for creating memorable dining experiences for our guests. You will work closely with our team to provide exceptional service and ensure that every guest feels welcome and valued.