Culinary Professional

We are seeking a skilled Breakfast Line Cook to join our team at Overlake Golf & Country Club. This is a unique opportunity to work in a dynamic environment and develop your culinary skills.

The ideal candidate will have a passion for food and providing exceptional service to our members. They will be responsible for preparing and cooking breakfast dishes to the highest standards, working closely with our Executive Chefs and culinary team.

• Prepare and cook breakfast dishes to the highest standards
• Work closely with our Executive Chefs and culinary team to develop new menu items and improve existing ones
• Ensure that all food is prepared and presented to the highest standards
• Provide exceptional service to our members, responding to their needs and preferences
• Work in a fast-paced environment, maintaining a high level of productivity and efficiency

• Current Washington State Food Worker Card
• Proper knife skills and technique
• Restaurant industry experience
• At least 18 years of age
• Background check required
• High School diploma or equivalent, college degree or hospitality certification
• Hospitality and/or food service experience approximately 2-4 years
• Experience working with common line stations such as sauté, grill, fryer, flattop, pantry, and a pizza oven

A Country Club is a unique environment that contains several micro-environments and working conditions. In order to be successful in this position, the following conditions may be encountered:

• Standing for long periods of time on a variety of surfaces
• Standing at POS workstation for potentially long periods of time
• Ability to sit, crouch, and lift 35 lbs
• Ability to perform the job tasks with or without accommodations