We are seeking an experienced Catering Chef to join our team at Morningside Inn. As a key member of our culinary team, you will be responsible for planning and executing menus for various events, including weddings, corporate gatherings, and private parties.

• Develop and implement innovative menus that meet client preferences and dietary restrictions.
• Oversee food preparation and cooking processes to ensure high-quality food presentation and taste.
• Supervise and train back-of-house staff to ensure smooth operations during events.
• Maintain inventory levels of ingredients and supplies to ensure freshness and availability.
• Collaborate with event planners and managers to ensure all catering needs are met.
• Monitor food quality and safety standards to ensure compliance with health regulations and sanitation practices.
• Assist in managing food costs and labor expenses to meet budgetary constraints.

• Culinary degree or equivalent experience in a high-volume catering environment.
• Minimum of 5 years' experience as a catering chef, with a proven track record of managing large-scale events.
• Strong culinary skills and knowledge of various cooking techniques.
• Excellent leadership and team management skills.
• Exceptional organizational and multitasking skills.
• Strong communication and interpersonal skills.
• Ability to work flexible hours, including evenings and weekends.

Morningside Inn is a premier all-inclusive venue located on a sprawling 300-acre private estate in Frederick, Maryland. We pride ourselves on providing exceptional dining experiences to our guests and are committed to building a diverse and inclusive team.

We offer a competitive salary, health insurance, PTO, and opportunities for professional development. If you are a passionate culinary professional who thrives in a dynamic environment, we encourage you to apply.