Expediter

Hash Kitchen offers a unique opportunity in the culinary world, providing a WORK-LIFE BALANCE with EXCEPTIONAL COMPENSATION and QUALITY OF LIFE.

• Enjoy EVERY NIGHT OFF
• Opportunities for Career Advancement
• Comprehensive Health, Dental, and Vision Benefits
• Ongoing hospitality training and certifications

This position can serve as a stepping stone in your career. With our premier training program, you will continuously enhance and refine skills applicable in both your professional and personal life, paving the way for promotions and increased earnings at Hash Kitchen.

Job Requirements

• Must be at least 18 years old
• Ability to manage multiple tasks in a fast-paced setting
• No prior experience required; we provide on-the-job training
• Understanding of food safety practices
• Commitment to going above and beyond for an outstanding guest experience
• Familiarity with the menu and our diverse offerings

A Day in the Life of an Expediter

As an Expo at Hash Kitchen, you will be responsible for adding the finishing touches to our delectable brunch dishes before they reach our guests. You will oversee the expo line, ensuring that food orders are prioritized correctly and that there is a smooth flow of communication between your team members and the kitchen.

• Assist in the final assembly of dishes by verifying accuracy, presentation, and temperature
• Final touches on plating and garnishing
• Support team members in the prompt delivery of prepared meals
• Remove barriers in service, food preparation, or dishwashing areas
• Conduct inspections of the premises to meet quality and sanitation standards and assist in maintaining cleanliness
• Relay important information between the kitchen and service staff (e.g., special customer requests)
• Address client concerns to uphold the restaurant's reputation
• Assist with additional tasks as required (e.g., handling telephone orders)
• Carry out other responsibilities as assigned by management

About Us

At Hash Kitchen, we reinvent breakfast classics, creating a vibrant brunch experience with visually stunning, inventive daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests can personalize their cocktails from start to finish with house-made bloody Mary mixes, house-infused spirits, and an array of over 50 craft toppings. Our innovative concept merges chef-driven cuisine with an elevated cocktail experience in a lively atmosphere, featuring social-media-worthy art and rotating guest DJs on weekends.

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