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Kitchen Operations Associate

2 months ago

Champaign, Illinois, United States Aspen Tap House Full time

Position Overview

The role of a Prep Cook is essential in maintaining the quality and efficiency of our kitchen operations. This position requires adherence to all portion sizes, quality standards, and departmental policies.

Key Responsibilities

  • Prepare and organize the kitchen line, ensuring all hot food stations are ready for service.
  • Daily preparation of fresh recipes, adhering to all specified measurements and cooking procedures.
  • Maintain proper labeling and documentation of all food products, ensuring compliance with health and safety regulations.
  • Keep a clean and sanitary work environment, including regular cleaning of cooking equipment and prep areas.
  • Manage inventory levels on the line and expo, ensuring adequate stock of necessary products.
  • Monitor food costs and minimize waste through efficient preparation practices.
  • Utilize various kitchen tools and equipment effectively to produce high-quality food items.
  • Communicate effectively with team members regarding food preparation and service needs.
  • Proactively prepare food items to ensure timely service during peak hours.
  • Embrace a positive and enjoyable work atmosphere while fulfilling all responsibilities.

Essential Skills

  • Accountability and responsibility for personal actions.
  • Effective oral and written communication skills.
  • Integrity and honesty in all workplace interactions.
  • Strong time management and organizational abilities.
  • Ability to work efficiently under pressure.

Qualifications

  • Background in culinary arts, whether through vocational training, college, or high school.
  • Ability to read and follow recipes accurately.
  • Experience with sautéing is advantageous.
  • Attention to detail and the ability to multitask effectively.
  • Capability to handle stressful situations with composure.
  • Strong organizational skills and time management capabilities.
  • Proficiency in the primary language(s) used in the workplace.

Work Environment

This position is situated within a typical restaurant environment, where teamwork and collaboration are key to success.