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Culinary Supervisor

2 months ago

Loveland, Colorado, United States Sunrise Ranch Full time
Job Title: Sous Chef
Department: Kitchen
Reports To: Executive Chef

SUMMARY: Collaborate with the Executive Chef to craft a signature Farm-to-Table dining experience that embodies the essence of Sunrise Ranch. This full-time role demands a skilled individual with robust culinary expertise and leadership capabilities, along with a comprehensive understanding of kitchen operations and proven management experience.
WORK AVAILABILITY: 32-40 hours per week, including potential evenings, weekends, and holidays.
SALARY RANGE: $25/hour

JOB RESPONSIBILITIES:
  • Assist the Executive Chef in overseeing daily kitchen operations.
  • Demonstrate a passion for food within a farm-to-table framework.
  • Foster a nurturing environment, acknowledging the kitchen as the heart of the home.
  • Maintain high culinary standards while developing and executing farm-to-table menus.
  • Ensure quality control and minimize food waste.
  • Possess knowledge of safety and sanitation protocols; Servsafe Certification is advantageous.
  • Support inventory management and collaborate with the Head Chef and Senior Sous Chef to adhere to budgetary constraints.
  • Help the Senior Sous Chef establish a cleaning schedule and systems for maintaining cleanliness.
  • Be open to guidance and constructive feedback.
  • Uphold professional standards and best practices in the kitchen.
  • Work alongside the Accounting Department to remain within budgetary limits.
  • Manage food costs, portion sizes, and inventory effectively.
  • Assist with quarterly inventory assessments.
  • Utilize ingredients creatively as outlined in the weekly menu.
  • Develop, test, and document new recipes that reflect our unique culinary style.
  • Coordinate with the Dining Room Hostess to uphold food service standards.
  • Maintain cleanliness and order in waste management areas.
  • Supervise and train kitchen staff to deliver exceptional meals for large gatherings.
  • Consistently ensure a clean and safe working environment.
  • Contribute to the overall mission of Sunrise Ranch through:
    • Creative expression that inspires others
    • Active participation in the Sunrise Ranch community
    • Dedicated work that supports team objectives
    • Providing a welcoming atmosphere for guests and staff
  • Perform additional essential duties as required.
QUALIFICATIONS:
  • Culinary degree or a degree in food nutrition is preferred.
  • Experience in scratch cooking.
  • A minimum of two years in a supervisory or management position within the food industry.
  • Familiarity with health department regulations and requirements.
  • Proficient in using computers, particularly Microsoft Word, Excel, and Google applications.
  • Servsafe Certification is a plus.
  • Experience with various specialty diets (vegetarian, vegan, gluten-free, etc.).
  • Knowledge of whole foods, legumes, and various grains.
  • Comprehensive understanding of nutrition models.
CONDITIONS:
  • Benefits include meals, health, dental, and vision insurance, as well as paid vacation and holidays.
  • Physical requirements:
    • Able to stand for extended periods and adapt to varying environmental conditions.
    • Able to lift up to 50 pounds and perform pushing and pulling tasks.
    • Capable of using standard ware-washing chemicals.