Executive Culinary Director

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for creating innovative menus, overseeing kitchen operations, and ensuring exceptional food quality.

• Develop and implement menus that showcase seasonal ingredients and exceed customer expectations
• Manage kitchen operations to drive revenue growth and profitability
• Supervise and coordinate food preparation, presentation, and inventory management
• Provide leadership and training to kitchen staff to ensure high-quality service
• Maintain strict food safety and sanitation standards

• High school diploma or equivalent
• Extensive culinary experience, preferably in a high-end restaurant or hospitality setting
• Certification from a reputable culinary school or equivalent experience
• Food safety certification, such as ServeSafe
• Advanced knowledge of culinary techniques, recipes, and menu planning
• Excellent leadership, communication, and problem-solving skills

• Competitive compensation and benefits package
• Opportunities for career advancement and professional growth
• A dynamic and supportive work environment