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Culinary Service Associate
2 months ago
Exciting Opportunity with a Competitive Signing Bonus
Starting Compensation: $15.50/hr
We provide coverage for airport badging fees and employee parking passes
Hyde Park Hospitality, LLC (HPH) collaborates with Airport Dimensions and Sodexo at The Club, situated within the Louis Armstrong New Orleans International Airport. HPH brings a wealth of experience and expertise to all aspects of food service and customer engagement.
POSITION SUMMARY
The Club is adjacent to a variety of shops and dining options, offering a vibrant and fast-paced work atmosphere that is continually evolving in style and amenities.
We are seeking Full-Time Culinary Service Associates (CSA) with flexible schedules to work weekdays, weekends, and evening shifts. Shift times may vary based on operational needs, and weekend availability is essential.
ROLE DESCRIPTION
The following outlines the general nature and level of work performed by team members in this role. It is not intended to be an exhaustive list of all duties, responsibilities, and qualifications required for this position.
The responsibilities of the Culinary Service Associate include: preparing food for the Lounge and maintaining a clean and safe environment for our patrons. This role involves standard food service tasks, including sanitation duties and various serving responsibilities. Knowledge of proper food handling practices and compliance with food safety regulations is essential. Key duties include:
- Cleaning, portioning, and preparing various foods for cooking or serving.
- Preparing a variety of dishes according to customer orders or under the direction of supervisors, adhering to approved procedures.
- Portioning and arranging food on serving platters, trays, or carts.
- Cleaning and preparing meats and poultry for cooking.
- Preparing and serving a range of beverages, including coffee, tea, and soft drinks.
- Transporting food supplies, equipment, and utensils to and from storage and work areas.
- Storing food in designated containers to prevent spoilage.
- Setting up and restocking buffet areas.
- Maintaining cleanliness of work areas, equipment, and utensils.
- Requisitioning, storing, and distributing food supplies and equipment.
- Labeling and dating prepared food items.
- Completing food safety logs.
- Washing dishes.
QUALIFICATIONS FOR CULINARY SERVICE ASSOCIATE
Successful completion of an airport authority security background check is required. A high school diploma or GED is preferred. Experience in customer service or food service is beneficial. Candidates must be at least 18 or 21 years of age, as applicable by law. The ability to manage multiple tasks and possess effective communication skills is necessary for interaction with customers, passengers, and colleagues. Flexibility to work rotating shifts, including weekends and holidays, is essential. Proficiency in reading, writing, speaking, and understanding English is required.
ESSENTIAL FUNCTIONS
- Perform essential duties in compliance with company standards:
- Ability to collaborate with diverse peers, customers, and supervisors.
- Maintain all necessary licenses and certifications, including local health department food handler certification.
- Ability to stand for the duration of scheduled shifts.
- Handle the demands of a fast-paced work environment for extended periods.
- Read and interpret basic documents, adhering to company policies and procedures.
- Effectively present information in both individual and group settings.
- Perform basic arithmetic operations.
- Process cash transactions accurately.
- Follow written, oral, or diagrammatic instructions.
- Perform physical tasks including bending, climbing, and lifting.
- Lift up to 40 pounds independently and push/pull up to 120 pounds with assistance.
- Adhere to safety and health regulations.
- Maintain a professional appearance and grooming.
- Report to work consistently and punctually.
BENEFITS:
- Medical Insurance (Health, Dental, Vision)
- Disability Insurance
- Paid Time Off and Vacation
- 401K Plan with Company Matching
- Employee Assistance Program (EAP)
- Corporate Discounts on various products and services
ABOUT HYDE PARK HOSPITALITY
Hyde Park Hospitality (HPH) is a dynamic and rapidly growing company with deep roots in the food industry. HPH was recognized in 2023 with Crain's Fast 50 Award as one of the fastest-growing businesses in the Chicago area. We offer a range of services, including airport concessions, staffing management, brand licensing, and food and facilities management. With a commitment to diversity, HPH welcomes applicants from all backgrounds with the necessary qualifications and experience.