Food and Beverage Operations Manager
3 weeks ago
Our company is built on the foundation of exceptional service and a commitment to excellence. As a Food and Beverage Assistant Manager, you will play a key role in delivering this promise to our guests.
Key Responsibilities:
• Coordinate and oversee food service activities in the restaurant to meet division standards.
• Manage the business finances to meet budget guidelines while maintaining high quality standards for internal and external customers.
• Ensure staff has a complete understanding of the F&B menus and wine list; orient new employees in the restaurant, training them on standards, policies and procedures.
Requirements:
• Bachelor's degree
• Previous experience in managing 5-star hotel restaurants
• Proven record of building strong relationships with team members, patrons and managers
• Valid work authorization for the USA
• Sense of style, flair, eye for detail and creativity
• Passionate Food and Beverage operator, following current trends
What We Offer:
• Comprehensive learning and development programs to help you master your craft
• Exclusive discount and travel programs with Four Seasons
• Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
Visa Requirements:
Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
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