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Restaurant Team Member

2 months ago

Los Angeles, California, United States Los Angeles Restaurant Group Full time
Job Summary

We are seeking a highly motivated and customer-focused Front-of-House Team Member to join our team at Los Angeles Restaurant Group. As a key member of our front-of-house team, you will be responsible for providing exceptional customer service and ensuring a seamless dining experience for our guests.

Key Responsibilities
  • Customer Service: Greet customers in a friendly and welcoming manner, take orders, and respond to customer inquiries in a timely and professional manner.
  • Menu Knowledge: Develop a thorough understanding of our menu offerings, including ingredients, preparation methods, and nutritional information.
  • Order Preparation: Accurately prepare and package orders, ensuring that they are delivered to customers in a timely and efficient manner.
  • Workspace Maintenance: Maintain a clean and organized workspace, adhering to our high standards of cleanliness and sanitation.
  • Inventory Management: Monitor inventory levels and report any shortages or out-of-stocks to management in a timely manner.
  • Team Collaboration: Work collaboratively with our back-of-house team to ensure seamless communication and efficient service delivery.
Requirements
  • Experience: Previous experience in a fast-paced, high-volume restaurant environment is preferred.
  • Skills: Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.
  • Certifications: Food Handlers/Safe Serv certification is required after hire.
  • Physical Demands: Ability to stand for long periods, lift up to 50 pounds, and move quickly and efficiently in a fast-paced environment.
What We Offer
  • Competitive Pay: Starting rate of $17.28 per hour.
  • Opportunities for Advancement: We offer opportunities for advancement and professional growth within our company.
  • Team-Oriented Environment: We pride ourselves on our team-oriented environment and encourage collaboration and open communication.