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Fine Dining Kitchen Team Member

3 weeks ago


St Augustine, Florida, United States 36 Granada Full time

Culinary Excellence

We are committed to serving our guests the highest quality dishes, crafted with passion and precision. To achieve this, we seek a skilled and experienced Sauté & Grill Line Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and executing orders that meet our high standards for quality and presentation.

Key Responsibilities

  • Prepare and execute orders according to restaurant recipes and standards
  • Manage multiple orders simultaneously in a fast-paced kitchen
  • Maintain proper temperatures and cooking times
  • Assist in prepping mise en place for the station

Requirements

  • 2+ years of experience as a line cook, preferably in an upscale or fine-dining restaurant
  • Strong understanding of grilling techniques and sauté methods
  • Excellent knife skills and familiarity with handling high-quality proteins and ingredients
  • Ability to work efficiently under pressure in a fast-paced environment

Our Benefits

  • Competitive hourly wage + tips (if applicable)
  • Opportunities for growth in a fine-dining culinary setting
  • Employee meals and dining discounts