Executive Chef

As a key member of our culinary team, you will be responsible for preparing high-quality food items according to standardized recipes and instructions. Your attention to detail and ability to work in a fast-paced environment will ensure that our guests receive exceptional dining experiences.

• Prepare food items according to established recipes and instructions.
• Serve meals or prepare for delivery, ensuring that food is at the correct temperature and is attractive and tasty.
• Use established ticket collection procedures during service and maintain accurate records.
• Clean the kitchen after preparation and serving, maintaining high standards of cleanliness.
• Operate and maintain kitchen equipment as instructed.
• Assist in production planning, record keeping, and reporting as required.
• Assist in the ordering and receiving of all food and supplies as required.
• Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.

• Full-time and part-time positions offer a comprehensive benefits package, including medical, dental, vision, and life insurance.
• Full-time positions also offer a 401(k) retirement plan, associate shopping program, and health and wellness programs.

Compass Group is an equal opportunity employer and is committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.