Dishroom Attendant

3 weeks ago


Long Beach, California, United States Lucille's Full time

Job Details


Description


POSITION SUMMARY


We are seeking a highly skilled Dishroom Attendant to join our team at Lucille's. This role is responsible for maintaining the highest standards of cleanliness and sanitation in our dishwashing area, ensuring a safe and healthy environment for our staff and customers.


ESSENTIAL DUTIES AND RESPONSIBILITIES


The successful candidate will be responsible for:



  • Working effectively as part of a team to maintain a clean and organized dishwashing area
  • Sorting and rinsing dirty dishes, glassware, and cooking utensils, and placing them in racks to be washed
  • Sorting and stacking clean dishes, and carrying them to the cooks' line and other storage areas
  • Changing the dishwater in the dish machine every hour to ensure optimal cleaning standards
  • Washing pots, pans, and trays by hand, and ensuring they are thoroughly cleaned and sanitized
  • Removing trash and garbage to the dumpster, and maintaining a clean and organized exterior of the restaurant
  • Setting up and breaking down the dishwashing area at the beginning and end of each shift
  • Cleaning and rolling/unrolling mats, and ensuring the dishwashing area is free of clutter and obstacles
  • Filling and emptying soak tubs with cleaning and sanitizing solutions, and ensuring the dishwashing area is well-stocked with necessary supplies
  • Sweeping and mopping floors to maintain a clean and safe environment
  • Assembling and disassembling the dish machine, and ensuring it is properly maintained and repaired
  • Performing general restaurant and restroom cleaning, and ensuring the restaurant is maintained in a clean and safe condition
  • Wiping up spills and ensuring kitchen floors remain dry and free of hazards
  • Notifying management if the dish machine wash or rinse cycle falls below safety standard temperatures
  • Taking pride in personal appearance, and reporting to work in neat and clean clothing
  • Displaying integrity and honesty in all aspects of employment
  • Performing other duties as directed by management

Qualifications


KNOWLEDGE, SKILLS, AND ABILITIES



  • Strong verbal and written communication skills
  • Ability to work effectively in a team environment
  • Excellent organizational skills and attention to detail
  • Ability to remain calm under pressure in a fast-paced environment
  • Ability to act with integrity and professionalism
  • Proficient ability to communicate in English in an oral and written format
  • Basic mathematical skills
  • Basic reading and writing skills
  • Basic computer skills
  • Multi-task oriented

MINIMUM QUALIFICATIONS



  • Must be 18 years of age or older at the time of application
  • Willingness to work evenings and weekends as required
  • Knowledge of and ability to adhere to workplace safety procedures
  • Ability to suggestively sell food and beverage items

PREFERRED QUALIFICATIONS



  • One or more years of full-service restaurant experience

PHYSICAL DEMANDS AND WORK ENVIRONMENT


The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.


The team member is standing the entire shift, frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries, and pushes. The team member frequently uses hands or fingers to handle or feel objects, tools, or controls in repetitive motions. The team member frequently walks, sits, and reaches with hands and arms. The team member frequently lifts and carries tubs, cases, trash, and plates weighing up to 75 pounds.


The team member works primarily indoors in a hot and damp environment, frequently communicating with coworkers. The team member is occasionally exposed to hazards including cuts from knives, slipping, tripping, falls, and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood, and produce items, and frequent washing of hands.


The noise level in the work environment is moderate to loud.


This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.


Salary: $35,000 - $45,000 per year


Location: [insert location]


Benefits: [insert benefits]


Note: This job description is not a contract, and the company reserves the right to modify the job description at any time.


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