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Breakfast Attendant

2 months ago

Clemson, South Carolina, United States Aileron Management LLC Full time
Job Summary

We are seeking a highly motivated and detail-oriented Breakfast Attendant to join our team at Aileron Management LLC. As a Breakfast Attendant, you will play a critical role in ensuring the smooth operation of our breakfast buffet, providing exceptional customer service to our guests, and maintaining a clean and safe working environment.

Key Responsibilities
  • Breakfast Buffet Operations: Assist in the set-up, maintenance, and break down of the breakfast buffet, ensuring that all food and beverage items are presented in a clean and appealing manner.
  • Customer Service: Provide excellent customer service to guests, responding to their needs and concerns in a professional and courteous manner.
  • Food Preparation and Handling: Prepare and handle food and beverages in accordance with company standards and health and safety regulations.
  • Cleaning and Maintenance: Maintain a clean and safe working environment, adhering to company standards for cleanliness and organization.
Requirements
  • Food Service Experience: Previous experience in a food service environment, preferably in a hotel or restaurant setting.
  • Attention to Detail: Ability to maintain a high level of attention to detail, ensuring that all tasks are completed accurately and efficiently.
  • Communication Skills: Excellent verbal and written communication skills, with the ability to effectively communicate with guests, colleagues, and management.
  • Availability: Availability to work a flexible schedule, including weekends and holidays.
Benefits
  • Competitive Pay: Competitive hourly rate and opportunities for overtime pay.
  • Benefits Package: Comprehensive benefits package, including health, dental, and vision insurance, as well as 401(k) matching.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth within the company.
Work Environment

This role operates in an indoor hotel and kitchen environment, with frequent exposure to food, cleaning chemicals, and other substances. The employee must be able to stand, walk, and lift up to 30 pounds, with occasional bending, twisting, and stooping.