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Culinary Operations Supervisor Trainee

2 months ago


Raritan, New Jersey, United States QuickChek Full time

Welcome to QuickChek

We are excited to announce our ongoing expansion and are seeking motivated individuals interested in pursuing a career as a Culinary Operations Supervisor. This position plays a vital role in our Fresh Food sector, where you will lead a team dedicated to delivering outstanding service to our customers while ensuring the financial success of the food service and beverage divisions.

Training Program: As part of your preparation for the Culinary Operations Supervisor role, you will participate in a comprehensive training and development program. Your successful completion of this program will be key to your advancement to the Supervisor position.

Employee Benefits:

  • On-Demand Pay: Access a portion of your earnings after shifts.
  • Weekly Compensation.
  • Comprehensive Health Benefits: Medical, dental, and vision plans.
  • Retirement Savings: 401(k) plan with company contributions.
  • Career Development: Tuition assistance, training opportunities, and pathways for advancement.

Key Responsibilities:

  • Deliver exceptional customer service
  • Prepare and serve high-quality food and beverages
  • Manage inventory levels and maintain cleanliness
  • Participate in training sessions and team meetings
  • Implement merchandising and production tasks
  • Work towards achieving sales and profitability targets
  • Mentor and develop team members

Required Qualifications:

  • 3+ years of experience in food service
  • Supervisory experience is preferred
  • ServSafe certification is advantageous
  • Strong communication and leadership abilities
  • Attention to detail and reliability

Physical Requirements:

  • Ability to stand, bend, reach, lift, and walk
  • Capability to work in diverse environments

Join our team at QuickChek and become part of a company that values its employees, offering numerous opportunities for growth and development. Your commitment and hard work will be recognized, providing you with the chance to advance your career in the culinary field.