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Lead Food Service Attendant

2 months ago

Torrance, California, United States Providence Service Full time
Job Summary

We are seeking a highly skilled and experienced Lead Food Service Attendant to join our team at Providence Little Company Of Mary Torrance Hospital. As a key member of our dietary operations team, you will be responsible for directing staff and ensuring the highest level of patient care and satisfaction.

Key Responsibilities
  • Direct and supervise food service staff to ensure efficient and effective service delivery.
  • Develop and implement strategies to improve patient satisfaction and retention.
  • Collaborate with the food service manager to plan and execute menu development and implementation.
  • Ensure compliance with all regulatory requirements and hospital policies.
  • Provide exceptional customer service to patients, families, and staff.
Requirements
  • National Food Handler Card - State County City Authority upon hire.
  • 6 months - Institutional Kitchen experience.
About Providence

At Providence, we are committed to providing high-quality patient care and exceptional service. Our team of caregivers is dedicated to making a positive impact in the lives of our patients and their families. We offer a comprehensive benefits package, including medical, dental, and vision insurance, as well as a 401(k) retirement plan and paid time off.

Why Work for Providence?

We are proud to be an Equal Opportunity Employer and are committed to creating a diverse and inclusive workplace. We believe that our strength lies in our ability to bring together individuals from different backgrounds and perspectives to deliver exceptional patient care.