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Executive Chef

1 month ago

Minnesota, United States Kaskaid Hospitality Full time

Job Summary:

We are seeking a skilled Cook to join our team at Kaskaid Hospitality. As a key member of our culinary team, you will be responsible for preparing high-quality food items in a fast-paced kitchen environment.

Key Responsibilities:

  • Prepare all food items, following standard recipes and procedures within specified time limits.
  • Store and properly handle raw or prepared foods and non-food supplies.
  • Cut and/or portion meat, fish, and poultry.
  • Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures.
  • Handle food in a manner consistent with local health department guidelines.
  • Follow proper food handling techniques and coordinate the use of time, material, and equipment to avoid waste and unnecessary expense.
  • Attend in-service training and education sessions as assigned.
  • Follow all designated uniform, grooming, safety, and sanitation rules and regulations.
  • Able to read and understand the English language.

Requirements:

  • Auditory and visual skills.
  • Knowledge of the Company's food & beverage specifications.
  • Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:
  • Kitchen equipment.

Working Conditions:

This is an hourly paid position. Our Cooks carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy $0.00 per hour.

Our staff is our family, and our family is passionate about creating memories for our guests. To be the leading purveyor of the spirit of hospitality, our values are at the heart of everything we do.