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Restaurant Supervisor
2 months ago
About Blanco (Cocina + Cantina)
Blanco is a part of Fox Restaurant Concepts, an ever-evolving and growing line of innovative concepts founded in 1998. Our mission is to provide a unique and exceptional dining experience to our guests.
What We Offer
- Competitive compensation and incentive opportunities
- Comprehensive benefits package, including medical, dental, and vision coverage
- Retirement savings program with company match
- 50% dining discount at all Fox Restaurant Concept locations
- Additional discounts at The Cheesecake Factory and North Italia
- Gym, fitness studio & nutrition discounts offered through Gympass
- Tuition reimbursement
- Paid time off
About the Role
We are seeking an experienced Restaurant Manager to join our team at Blanco (Cocina + Cantina). As a Restaurant Manager, you will be responsible for leading our team to deliver exceptional guest experiences and driving business results.
Key Responsibilities
- Manage shifts, including daily decision making, scheduling, and planning
- Create memorable dining experiences by exceeding guest expectations
- Understand flavors, aromas, and characteristics of food ingredients
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Manage on-the-fly requests with ease and poise
- Understand POS systems and OpenTable (or other digital/online reservation systems)
- Coach, lead and develop restaurant team
- Drive continuous improvement
Requirements
- 2+ years high-volume restaurant management experience
- Demonstrate an understanding of business operations and financials
What We're Looking For
We are looking for a motivated and experienced Restaurant Manager who is passionate about delivering exceptional guest experiences and driving business results. If you have a proven track record of success in a fast-paced restaurant environment and are looking for a new challenge, we encourage you to apply.