Restaurant Operations Director

1 day ago


Henderson, Nevada, United States Terrible Herbst Full time

Job Title: Restaurant Operations Director

Location: Southern Nevada, USA

Estimated Salary: $70,000 - $90,000 per year

Job Description Overview

The General Manager is responsible for the overall financial and operational performance of the restaurant. They oversee all facets of restaurant operations, focusing on Back of the House.

The ideal candidate must have a strong understanding of general restaurant operations, including personnel management, food planning and preparation, purchasing, par levels/daily and monthly inventory, sanitation and health codes, and security.

They will be responsible for developing their hourly team, ensuring they understand operational standards, policies, and procedures. The General Manager must build a team that provides instant guest satisfaction in food presentation and quality, maintaining excellent food safety standards.

Key Responsibilities:

  • Oversee all training of team members
  • Responsible for the fiscal budget, meeting or exceeding all budget requirements
  • Collaborate with Front of the House to promote sales and maximize profits
  • Meet all Health Department regulations and maintain standards throughout hours of operation
  • Coach, counsel, and discipline team members who fall behind on company standards
  • Work in collaboration with Front of the House and assist the Restaurant manager when needed
  • Understand and become the subject matter expert on ordering systems and restaurant computer software
Requirements and Qualifications

Required Skills:

  • Must have a high school diploma or equivalent
  • 2 to 3 years of Chef experience preferred
  • 3 to 5 years of food and beverage service industry experience
  • Open availability, must be able to work all shifts, holidays, and weekends
  • Working knowledge of general restaurant operations, including personnel management, food planning, and preparation, purchasing, par levels/daily and monthly inventory, sanitation, and health codes, and security
  • Must have a strong understanding of Profit and Loss Statements
  • Demonstrated ability to manage operating costs in accordance with budgets
  • Familiarity with ordering systems and restaurant software
  • Must demonstrate honesty and integrity inside and outside the workplace

Benefits: Competitive salary, benefits package, and opportunities for career growth and development.



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