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Team Lead Food Service

2 weeks ago

Valley Park, Missouri, United States Hardee's Full time
Job Summary:

The Restaurant Assistant Manager plays a critical role in ensuring the success of our restaurant. This position is responsible for overseeing daily operations, supervising team members, and maintaining high standards of quality, service, and cleanliness.

Duties and Responsibilities:
  • Main Responsibilities:
  • Manage day-to-day restaurant operations.
  • Supervise team members and shift leaders.
  • Coordinate staff training.
  • Maintain a positive working relationship with team members.
  • Handle HR issues.
  • Conduct team meetings.
  • Conduct weekly inventories and control payroll.
  • Support management team and General Manager.
Requirements:
  • Key Qualifications:
  • Valid driver's license.
  • Strong communication, interpersonal, and leadership skills.
  • Excellent organizational and prioritization skills.
  • Ability to work effectively under pressure.
What We Offer:
  • Compensation Package:
  • Salary commensurate with experience.
  • Opportunity for advancement.
  • Benefits package including health, dental, life, disability, and vision insurance.
  • 401(k) plan.
  • Team member discount programs with financing options.
  • Free meals while working and discounts for family members.
  • Paid vacation time.
  • Tuition reimbursement program.