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Clinical Nutrition Specialist

2 months ago

Tallahassee, United States Fresenius Medical Care Holdings, Inc. Full time

OBJECTIVE AND OVERVIEW:
A Clinical Nutrition Specialist in training, possessing less than one year of clinical experience, will collaborate closely with an experienced dietitian. Under the direct guidance of a qualified renal dietitian, this role aims to deliver nutritional services to both in-center and home patients, gaining the necessary experience mandated by CMS until the required clinical experience is fulfilled to become a certified dietitian.
This position actively engages in process improvement initiatives to enhance the likelihood of patients meeting their individualized health goals as outlined by their healthcare provider. The Dietitian in training will not be authorized to conduct patient assessments, formulate care plans, or oversee QAPI program evaluations. Under the direct supervision of a seasoned Registered Dietitian, this role supports the FMCNA commitment to the Quality Enhancement Program (QEP).

KEY RESPONSIBILITIES:

• Uphold the company culture through adherence to values and customer service standards.

• Ensure exceptional customer service to all external and internal stakeholders.

• Foster and maintain effective relationships through timely and clear communication.

• Proactively address, resolve, and follow up on customer service inquiries promptly.

• Calculate dietary prescriptions in accordance with established practice standards.

• Assess patients' understanding of dietary needs and kidney health.

• Complete Nutrition History forms for patients to assist CMS-qualified dietitians in conducting assessments.

• Provide tailored education to patients, families, and caregivers regarding nutritional status, adequacy measures, fluid management, and relevant laboratory parameters related to their health conditions, considering individual learning styles and preferences.

• Analyze nutrition-related laboratory results:
Advise patients and/or caregivers and develop appropriate strategies to help patients achieve and maintain optimal nutritional health.
Communicate lab findings and suggested treatment modifications to the interdisciplinary team as necessary.
Engage with healthcare providers regarding lab results as appropriate.
Monitor adherence to and effectiveness of nutritional therapy, addressing any barriers to achieving health goals.

• Review each patient's albumin levels and body weight monthly. Identify patients at risk for malnutrition and collaborate with the interdisciplinary team to determine suitable interventions and resources. Involve patients, families, and caregivers in setting improvement goals.

• When appropriate, identify candidates for physician referrals for nutritional supplements in accordance with disease management protocols.

• Assist in managing patients' fluid and volume status.

• Provide education on fluid and sodium intake as necessary.

• Collaborate with the interdisciplinary team on management strategies for mineral metabolism, renal bone health, anemia, nutritional status, psychosocial factors, vascular access, treatment modalities, rehabilitation, and sodium/volume regulation.

• Participate in Quality Assessment and Performance Improvement meetings alongside a CMS-qualified dietitian.

• Attend relevant staff meetings as required.

• Work with the interdisciplinary team to ensure a safe and clean work environment.

• Collaborate on pharmacy-related responsibilities, including setup, enrollment, and management.

• Engage in community outreach initiatives.

• Educate patients on emergency preparedness concerning food and nutrition.

• Conduct staff training sessions as needed or requested.

• Adhere to FMCNA protocols and medical record policies.

• Maintain and enhance knowledge and skills for a competent and innovative practice.

• Keep dietetic registration and continuing education hours up to date as required by the American Dietetic Association and state licensure regulations.

• Perform additional nutrition service duties as assigned.

• Escalate issues to supervisors for resolution as necessary.

• Assist with various projects as directed by the immediate supervisor.

• Execute other related responsibilities as assigned.

PHYSICAL REQUIREMENTS AND WORK ENVIRONMENT:

• The physical demands and work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• The work environment is typical of a healthcare facility, featuring controlled air temperature and moderate noise levels. Exposure to infectious and contagious diseases/materials may occur.

• Daily tasks include desk work and personal computer usage, along with interaction with patients, facility staff, and healthcare providers.

• The position may necessitate travel between assigned facilities and various community locations, including training clinics and regional meetings.

SUPERVISION:

• None

EDUCATION AND REQUIRED CREDENTIALS:

• Bachelor's degree in Nutrition or a closely related field; Master's degree preferred.

• Registered Dietitian credential from the Commission on Dietetic Registration.

• Current state licensure, if applicable.

EXPERIENCE AND SKILLS:

• Less than one year of clinical experience.

EO/AA Employer: Minorities/Females/Veterans/Disability/Sexual Orientation/Gender Identity

Fresenius Medical Care North America maintains a drug-free workplace in accordance with applicable federal and state laws.