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Restaurant Breakfast Manager

2 months ago

Wilmington, North Carolina, United States Hardee's Full time
Restaurant Breakfast Manager Job Summary

We are seeking a skilled Restaurant Breakfast Manager to lead our breakfast shift team at Hardee's. As a Restaurant Breakfast Manager, you will be responsible for ensuring exceptional customer service, maintaining high-quality food and beverages, and driving sales growth during the breakfast shift.

Key Responsibilities:
  • Manage the breakfast shift according to company standards, ensuring seamless execution of daily operations.
  • Maintain a clean and organized kitchen, adhering to health and safety regulations.
  • Lead and motivate team members, providing coaching and training to ensure they meet company standards.
  • Monitor and control inventory, maintaining accurate records and adhering to company Food Cost Variance standards.
  • Assist with scheduling and labor management, ensuring adequate staffing to meet customer demand.
  • Develop and implement strategies to drive sales growth during the breakfast shift.
Requirements:
  • 1 year of shift management experience in a fast-paced restaurant environment.
  • Ability to lead, recognize, and train successful talent.
  • Excellent communication and interpersonal skills.
  • Ability to work in a team-oriented environment and adapt to changing situations.
  • High school diploma or equivalent required; associate's or bachelor's degree preferred.
What We Offer:
  • Competitive pay and benefits package.
  • Opportunities for career advancement and professional growth.
  • A fun and dynamic work environment with a team-oriented culture.
  • Discounted meals during shift and opportunities for employee recognition and rewards.