Kitchen Team Member
1 week ago
Thrive Restaurant Group is a family-owned restaurant company with over 50 years of experience. We're committed to making a positive impact in the lives of our guests and the communities we serve.
Our guiding value is 'Be a Good Neighbor.' We strive to be a good neighbor in the communities we serve, not just a great place to eat. We've given over $5 million to strengthen the lives and relationships in our communities.
Job SummaryWe're seeking a Line Cook to join our kitchen team. As a Line Cook, you'll be responsible for preparing menu items according to our recipes and specifications. You'll work in a fast-paced environment and maintain high standards for product presentation, quality, and cook times.
Key Responsibilities- Prepare menu items according to Applebee's recipes and specifications.
- Complete all assigned prep work.
- Set up workstation according to station diagram.
- Practice sanitary and safe food handling at all times.
- Clean and sanitize the work area before, during, and after shift.
- Complete assigned daily and weekly cleaning projects.
- A positive attitude and desire to learn and grow.
- Able to place plates, utensils, pans, and cases on high and low shelves.
- Reading, writing, and verbal communication skills required.
- Capable of using knives, slicing equipment, and other food preparation equipment.
- Mobility required during the entire shift.
- Transports cases up to 50 pounds up to 20 times per day.
- Able to respond in emergency situations to avoid imminent dangers to self and others.
This role requires regular navigation throughout the restaurant, communication with guests, and movement of items up to five pounds. Occasional lifting and/or moving up to 25 pounds is also required. Adequate vision is necessary to discern cleanliness throughout the restaurant and operate a touchscreen. Reasonable accommodations may be made if you have disabilities.
Thrive Restaurant Group is an Equal Opportunity Employer.
Tennessee locations use E-Verify per state requirements.
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