We are seeking a skilled and dedicated Cook to join our team at Healthcare Services Group, Inc. As a Cook, you will play a vital role in preparing and serving high-quality meals to our residents and clients.

• Prepare and cook a variety of meals, including texture-modified and therapeutic diets, following facility menus and applicable federal, state, and local standards.
• Assist in receiving, storing, preparing, serving, sanitizing, and cleaning procedures to ensure a safe and healthy environment.
• Support the Dining Services Director and Dietary Aide as needed, and direct other employees with approval.
• Utilize protective gear and follow safety precautions when mixing and using cleaning solutions.
• Ensure established standards, safety, and quality guidelines are met, and follow infection control and universal precautions policies.

• Demonstrate a positive attitude and ability to follow instructions and perform routine tasks.
• Utilize leadership skills to accomplish responsibilities without supervision and maintain a safe work environment.
• A high school diploma or equivalent is preferred, and experience in food preparation is a plus.
• Current ServSafe or Food Handler certification is required, and compliance with COVID-19 vaccination policies is necessary.
• Ability to lift/carry a maximum of 50 pounds, stand, sit, bend, and walk for extended periods.

At Healthcare Services Group, Inc., we value our employees and offer a comprehensive benefits package, including FREE telemedicine and prescription discount programs, training opportunities, and employee recognition programs.

We are committed to fostering a vibrant company culture that encourages employees to bring their authentic selves to work and serve our resident and client communities with excellence.