We are seeking a skilled Bagel Baker to join our team at Barts Bagels in Philadelphia, PA.

About the Role:

The Bagel Baker will be responsible for producing high-quality bagels using traditional methods. This includes mixing, dividing, shaping, and proofing dough, as well as boiling and baking the final product.

Key Responsibilities:

• Produce a high-volume of bagels in a fast-paced environment
• Maintain consistency and quality in daily production
• Follow established procedures and recipes
• Work efficiently with and without direct supervision
• Communicate effectively with team members and management

Requirements:

• 1 year of experience in a bakery or food production environment
• Ability to work in a hot kitchen environment
• Comfortable working with heavy equipment and lifting up to 50 lbs
• Reliable and punctual with a positive attitude

What We Offer:

• Competitive hourly rate ($17.00)
• Health insurance and potential bonuses
• Dining discounts and advancement opportunities

How to Apply:

Please submit your resume and a cover letter to this post. We will review applications on a rolling basis and contact qualified candidates for an interview.