Pastry Chef

We are seeking a skilled Pastry Cook to join our team at The Cheesecake Factory. As a Pastry Cook, you will be responsible for preparing bread and pastry recipes from scratch, portioning product, and following recipes.

• Prepare bread and pastry recipes from scratch.
• Portion product and follow recipes.
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment.
• Availability to work weekends and some holidays.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant.

• Must have 2+ years high-volume restaurant experience.
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you're comfortable working in a fast-paced environment.

We offer a competitive hourly rate of up to $22, benefits available when you work 25 hours per week, including medical, dental, and vision. You'll also enjoy 35% dining discounts at all Fox Restaurant Concepts, additional discounts at The Cheesecake Factory and North Italia, flexible schedules, tuition reimbursement, and opportunity for growth within our family of brands.

We've partnered with Money Network to offer team members more control over their earnings. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We're hiring immediately.