Food Preparation Professional

1 week ago


Cullman, Alabama, United States Taziki's Cafe Full time
Career Opportunities
Taziki's Cafe is a dynamic and growing company with over 90 locations in 17 states. As a member of our kitchen team, you will have opportunities for growth and advancement within the company. We offer a supportive and inclusive work environment where you can develop your skills and reach your full potential.

Responsibilities
Your key responsibilities will include preparing fresh food items daily, setting up and stocking stations with necessary supplies, managing orders efficiently, and maintaining proper hygiene and uniform standards throughout each shift. You will work closely with the team to ensure seamless operations and provide exceptional customer service.

You will be responsible for performing shift-side work, including opening and closing duties, and completing all course certifications for Kitchen Team Members in our training platform. Additionally, you will maintain health department standards throughout each shift and clean and maintain kitchen, dish, and prep areas.

Requirements
To succeed in this role, you must have excellent communication skills, the ability to work independently and collaborate with the team as necessary, and a strong work ethic with passion and urgency. You should also be able to lift up to 30 pounds, bend, stoop, twist, and stand for prolonged periods.

While experience is preferred, we are happy to train the right candidate. A Food Handlers card is required shortly after beginning employment. You must be at least 18 years old and possess good knife skills, ability to operate all necessary kitchen equipment, and good communication skills.

Working Conditions
A typical work day at Taziki's may look like working morning shifts from 8am-4pm, evenings from 4pm-10pm, weekends when applicable, and holidays when applicable (always closed Thanksgiving & Christmas). Hours will vary by store. You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.



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