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Executive Chef
2 months ago
About the Role
We are seeking a highly skilled and experienced Executive Chef to join our team at Troon International. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of exceptional dining experiences for our guests.
Key Responsibilities
- Supervise and coordinate the preparation of high-quality food and beverages
- Evaluate and implement new menu items and culinary concepts
- Manage kitchen staff and ensure a safe and healthy work environment
- Develop and implement effective inventory management and cost control strategies
- Collaborate with other departments to ensure seamless service delivery
Requirements
- 3-5 years of experience in a senior culinary role
- Proven track record of success in menu development and kitchen management
- Excellent leadership and communication skills
- Culinary degree or equivalent experience
- Ability to work in a fast-paced environment and adapt to changing circumstances
What We Offer
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- The chance to work with a world-class team and contribute to the success of Troon International