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Kitchen Expediter

3 months ago

Abbeville, Hauts-de-France, United States Los Dos Potrillos Full time
Job OverviewPosition: Expediter (Cantador)

Summary: The Expediter, also known as Cantador, is an essential part of the culinary team, ensuring that all orders are processed efficiently and accurately. This role serves as the communication bridge between the kitchen and the dining area, facilitating a smooth and enjoyable experience for all guests.

Key Responsibilities:
  • Relay orders to kitchen personnel with precision, ensuring all details are communicated effectively.
  • Handle special requests and modifications, ensuring they are conveyed clearly to the kitchen staff.
  • Manage the timing of dish preparation to guarantee that all items are served at the right moment.
  • Collaborate closely with chefs and kitchen staff to uphold an efficient workflow.
  • Oversee the presentation of dishes, ensuring they meet the restaurant's high standards.
  • Support kitchen staff during peak hours, providing guidance and assistance as needed.
  • Encourage a cooperative and positive atmosphere within the kitchen team.
  • Inform Front of House staff about any order changes or delays for effective guest communication.
Required Skills:
  • Strong verbal communication skills to convey orders and instructions clearly.
  • Ability to juggle multiple orders and coordinate with various kitchen stations.
  • Composure under pressure, with a knack for resolving issues swiftly.
  • Attention to detail to ensure accuracy in orders and presentation.
  • Team-oriented mindset to foster collaboration between kitchen and service staff.
  • Effective time management skills, particularly during busy service periods.
  • Quick problem-solving abilities to address challenges as they arise.
  • Dedication to customer satisfaction and prompt resolution of any concerns.