Black Apple Cidery is seeking a skilled Cider Mixologist to join our team. As a key member of our dynamic team, you will be responsible for crafting and serving a variety of beverages, including our signature cider-based cocktails, classic cocktails, and diverse range of ciders.

Key Responsibilities:

• Prepare and serve a wide range of alcoholic and non-alcoholic beverages, with a focus on cider-based cocktails.
• Greet and interact with guests in a friendly and professional manner.
• Take beverage orders and provide recommendations based on guests' preferences.
• Maintain a clean and organized bar area, ensuring all supplies are well-stocked.
• Adhere to all safety and sanitation guidelines.
• Collaborate with the team to develop and refine the cocktail menu.
• Handle cash and credit transactions accurately and efficiently.
• Monitor and manage inventory levels, placing orders as needed.
• Provide exceptional customer service, addressing any guest concerns or complaints promptly.
• Stay updated on industry trends and continuously improve your knowledge of mixology and cider.

Benefits:

• Competitive hourly wage plus tips.
• Opportunities for professional development and training.
• A fun and supportive work environment.
• Employee discount.
• 401k with matching.
• Dental co-op.
• Doctors co-op.
• Gym Membership.
• Cider & Swag Allowance.

Requirements:

• Previous experience as a bartender or in a similar role.
• Strong knowledge of mixology, including classic and contemporary cocktails.
• Familiarity with cider and an enthusiasm for learning about our products.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong organizational and multitasking abilities.
• Basic math skills for handling transactions.
• Must be at least 21 years of age.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Preferred Skills:

• Experience working in a craft beverage or cider-focused establishment.
• Creativity in developing new drink recipes.
• Certification in bartending or mixology.