Restaurant Supervisor

As a Restaurant Supervisor at Aimbridge Hospitality, you will play a crucial role in ensuring exceptional food and beverage service while maintaining adherence to budgeted payroll and overhead costs. You will be responsible for assisting the Food and Beverage Manager in driving sales revenues beyond budget and continually improving service standards.

• Assist the Food and Beverage Manager in maintaining food and beverage costs.
• Monitor and follow up on all servers' cash overages and shortages.
• Maintain service standards throughout the department by using quality control instruments such as Standard of the Week and coaching sessions.
• Immediately follow up on accidents, problems, or guest complaints in the Food and Beverage Department.
• Be familiar with and able to react to emergency situations by knowing locations of fire and extinguishers and exits.
• Maintain proper and consistent disciplinary actions for all Food and Beverage employees.
• Be familiar with the P.O.S. system used in the hotel.
• Ensure employees are at all times attentive, friendly, helpful, and courteous to guests, employees, and other managers.
• Assist the Food and Beverage Manager in wage progress and productivity reports for the Food and Beverage Department.
• Assist in preparation of staff schedules according to business forecast, maintaining adherence to wage control, productivity standards, and guest service scores.
• Assist in monthly food and beverage inventories and reconciliations.
• Ensure all side work duties are completed by servers.
• Assist the Food and Beverage Manager in developing promotional ideas.
• Assist the Food and Beverage Manager in planning and organizing monthly department meetings.
• Initiate and promote sales efforts for all service personnel.
• Assist the Food and Beverage Manager in preparing for and conducting employee performance appraisals.
• Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products.
• Attend weekly Food and Beverage meetings, daily pre-meal meetings, and other meetings as required by management.
• Perform any other duties as requested by management.

Aimbridge Hospitality is a global leader in third-party hotel management, with a growing portfolio representing over 1,550 hotels in all 50 states and 22 countries. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best.

• Competitive benefits package, including medical, dental, and vision coverage.
• Short-term and long-term disability income.
• Term life and AD&D insurance.
• 401k retirement plan.