Restaurant Operations Manager
2 months ago
The Assistant Manager plays a crucial role in driving restaurant performance by focusing on the Quality Triangle, accuracy, production impact on throughput, and food management.
Key Responsibilities:
- Demonstrate Food Safety leadership
- Effectively run all shifts with high execution on the 5 key drivers
- Exhibit all MBS behaviors
- Consistently utilize core systems
- Train and Coach crew members
- Role model and lead a Customer 1st Culture
- Role model and lead Restaurant Team Culture
- Execute labor and food management
What You Can Expect:
- Competitive starting pay (40 hour work week with overtime available)
- Paid vacation
- 401 K
- Medical, Dental, Vision Insurance
- Free manager meal per shift
What We Expect from You:
- LEADERSHIP: Walk the talk True leaders hold themselves to high standards, motivating others to do the same.
- PRIDE: Represent Wendy's positively by showing pride in everything you do.
- FLEXIBILITY: Focus on outcomes, not methods. Be patient, people learn differently.
- HONESTY: Provide honest feedback for development and improvement.
- COMMITMENT: Commit to people development for a better customer experience.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits, and career programs which may vary from company-owned locations.
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