We are seeking a skilled Bar Tender to join our team at Lucille's BBQ in Valencia, CA. As a Bar Tender, you will be responsible for providing exceptional customer service, preparing and serving beverages, and maintaining a clean and organized bar area.

• Serve a section of the bar, including the service well, as determined by management
• Work in a team environment with the ability to be an effective team player
• Maintain complete knowledge of locations food and beverage offering and preparation and steps-of-service standards
• Sell food and beverage items
• Enter and complete guests orders on a point-of-sale computer system; accept various types of payment and make change
• Interact with guests in a friendly and fast manner; ensure guests complete satisfaction and exceed their expectations
• Mix, garnish, and serve alcoholic beverages and nonalcoholic beverages for guests of the bar and dining room area following standard recipes
• Maintain organization, cleanliness, sanitation, and attractiveness of display in the back bar area
• Carry and transport trays with beverages and/or plates
• Clear and reset tables
• Wash and sterilize stemware
• Responsibly serve alcoholic beverages in accordance with Company, Federal, State, and local policies, procedures, regulations, and laws
• Check identification of guests to ensure they are of legal age to consume alcoholic beverages; refuse to serve beverages in a polite manner to guests who are not of legal age
• Observe guests behavior once they have consumed alcoholic beverages, count number of drinks served, and offer a taxi if you feel they should not drive; ask a manager for help with disorderly customers as needed
• Take pride in personal appearance; report to work in neat and clean clothing; maintain well-groomed hair and personal hygiene as established by Company policy
• Display integrity and honesty in all aspects of your employment
• Perform other duties as directed

• Excellent verbal and written communication skills
• Excellent interpersonal and conflict resolution skills
• Excellent organizational skills and attention to detail
• Ability to remain calm while working under pressure in a fast-paced environment
• Ability to act with integrity and professionalism
• Must possess proficient ability to communicate in English in an oral and written format
• Ability to absorb and retain information quickly; ability to pass menu-related tests
• California food handlers card required
• Basic mathematical skills; ability to handle cash to make change
• Basic reading and writing skills
• Basic computer skills
• Multi-task oriented

• Two or more years of full-service restaurant service or bartending experience

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries, and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk, sit, and reach with hands and arms. The team member frequently carries trays up to 50 pounds and occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member must frequently communicate with guests and coworkers. The team member is occasionally exposed to hazards including, but not limited to, cuts from knives, slipping, tripping, falls, and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood, and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud.