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Kimpton Goodland Fort Lauderdale Beach is a premier hospitality destination that offers a unique blend of relaxation and excitement. Our hotel is situated in a tranquil setting, providing guests with a serene atmosphere and breathtaking views of the surrounding area. We take pride in providing our guests with a comprehensive experience, encompassing accommodations, events, dining, and entertainment options. Our diverse range of offerings creates ample opportunities for individuals seeking seasonal or long-term careers in the hospitality industry.
Our TeamWe are a passionate and dedicated team that thrives on creating memorable experiences for our guests. Our team members are committed to delivering exceptional service, ensuring that every guest feels welcome and valued. When you join our team, you become part of a close-knit family that values camaraderie, hard work, and mutual respect.
BenefitsWe offer a comprehensive benefits package that prioritizes the well-being and success of our associates. Our benefits include:
- Competitive Compensation: We offer competitive salaries and incentives to ensure that our associates are fairly compensated for their hard work.
- Health and Wellness Programs: We provide access to health and wellness programs, including medical, dental, and vision insurance, to support the physical and mental well-being of our associates.
- Time Off and Vacation Programs: We offer generous time off and vacation programs to allow our associates to recharge and spend quality time with loved ones.
- Professional Development Opportunities: We invest in the growth and development of our associates, providing training and education opportunities to enhance their skills and advance their careers.
As a Server/Busser, you will play a vital role in ensuring that our guests receive exceptional service and have a memorable dining experience. Your responsibilities will include:
- Clearing and resetting tables in a timely and efficient manner.
- Maintaining the cleanliness and organization of the dining area, including restocking supplies and equipment.
- Providing guests with beverages, bread, and butter to begin their dining experience and replenishing as needed.
- Transporting dirty tableware to the dishwashing area for proper cleaning.
- Complying with attendance rules and being available to work on a regular basis.
To be successful in this role, you will need to possess the following qualifications:
- Knowledge of Table Settings: You should have a good understanding of the appropriate table settings and service ware.
- Physical Abilities: You should be able to lift, carry, or transport up to 50 pounds with or without reasonable accommodations.
- Effective Communication Skills: You should have excellent verbal and written communication skills, with the ability to adapt your communication style to suit different audiences.