Restaurant Operations Leader
2 days ago
Job Overview:
Dos Hermanos Taco Truck LLC is a dynamic and growing food-based business operating multiple locations across Columbus. We are seeking a talented Kitchen Manager to lead our kitchen team and drive our culinary vision.
About the Role:
This is a fantastic opportunity for an ambitious and results-driven individual to take on a senior leadership role within our company. As a Kitchen Manager, you will be responsible for overseeing the day-to-day operations of the kitchen, managing kitchen staff, and maintaining high standards of food quality and presentation.
Main Responsibilities:
- Manage kitchen staff and coordinate food orders
- Supervise food preparation and cooking
- Maintain sanitation and safety standards in the kitchen area
- Establish portion sizes and oversee food quality and presentation
- Schedule kitchen staff shifts and manage inventory levels
Requirements:
- Proven work experience as a Kitchen Manager or Restaurant Manager
- Hands-on experience with menu planning and ordering ingredients
- Knowledge of kitchen sanitation and safety regulations
- Excellent organizational skills and attention to detail
- Ability to manage a team in a fast-paced environment
Benefits:
- $57,500 - $67,000 salary range
- Paid training from day 1
- Free meals on shift
- Ongoing professional development opportunities
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