Kitchen Team Member
4 days ago
About the Role:
We are seeking a highly motivated and detail-oriented Kitchen Crew member to join our team at Ono Hawaiian BBQ. As a key member of our kitchen team, you will be responsible for ensuring the highest quality food preparation and presentation for our customers.
Key Responsibilities:
- Food Preparation: Prepare and cook food to order, ensuring that all dishes meet our high standards of quality and presentation.
- Inventory Management: Maintain accurate inventory levels and ensure that all ingredients and supplies are stocked and organized.
- Sanitation and Safety: Maintain a clean and safe working environment, adhering to all health and safety regulations and procedures.
- Teamwork: Collaborate with other kitchen staff to ensure seamless service and efficient food preparation.
- Customer Service: Provide exceptional customer service, ensuring that all customers receive a positive and memorable dining experience.
Requirements:
- Education and Experience: High school diploma or equivalent required; related experience in food preparation and service preferred.
- Food Safety Certification: Food Handler Card required by state or local health department.
- Communication and Teamwork: Excellent written and verbal communication skills, with the ability to work effectively in a fast-paced team environment.
- Physical Demands: Ability to stand for long periods, lift up to 50 pounds, and perform repetitive tasks with accuracy and efficiency.
Working Conditions:
- Kitchen Environment: Work in a fast-paced kitchen environment, with exposure to heat, noise, and cleaning chemicals.
- Physical Demands: Regularly stand, walk, and move around the kitchen, with occasional bending, stooping, and lifting.
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