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Restaurant Operations Manager
2 months ago
This is a vital position within the restaurant, responsible for leading important internal functions, including employee training, food safety, and inventory management.
Key Responsibilities- Take Action First: Lead internal functions, delegate tasks to team members, and report back results.
- Be Results-Oriented: Effectively manage restaurant performance and quality standards in three areas: kitchen, people, and service.
- Lead the Experience: Directly support the General Manager to achieve restaurant performance and quality standards.
- Understand Teamwork: Partner with the restaurant team to ensure safe and efficient operations.
- HSD or GED preferred.
- A passion for helping and serving others.
- 1+ years' experience leading, motivating, and/or developing others or US Military Service.
- A commitment to excellence and safety in the workplace.
- Strong customer service and support focus.
- The ability to communicate effectively and anticipate customer needs.
- To provide solutions and make decisions in a fast-paced environment.
McDonald's offers a job combo that fits YOU, with flexible scheduling and a side of always feeling valued.
This role is a great opportunity to join a dynamic team and contribute to the success of the restaurant.