Sous Chef
5 days ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting in the overall success of our food program and overseeing culinary functions.
Key Responsibilities- Assist in coordinating and participating in the preparation and cooking of various food items.
- Assist with planning and creating menus that meet the needs of our clients and customers.
- Roll out new culinary programs in conjunction with the marketing and culinary team.
- Assist with managing cost controls and controlling expenditure.
- Perform other duties as assigned.
- 5 years of related culinary experience, including 1 year at the management level.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
- Ability to set up and distribute production sheets.
- Supervisory, leadership, training, management, and coaching skills.
- ServSafe or Department of Health Certification is preferred.
- Computer skills and knowledge of MS Office products, including Excel.
- Associates degree in Culinary Arts is preferred.
As a member of our team, you will have access to a range of benefits, including:
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Compass Group, North America is a leading foodservice and support services company that provides a range of services to clients across the country. We are committed to delivering high-quality food and service to our clients, while also providing a positive and inclusive work environment for our associates.
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Executive Culinary Assistant
3 days ago
Waterford, Michigan, United States Compass Full timeAbout the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Compass. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key Responsibilities:Assist in all phases of planning, including menu development, inventory...